91探花

Newsroom

Community News

SUSLA EARLY VOTES SHOWING THERE IS POWER IN NUMBERS
November 07, 2019
Dr. Rodney Ellis, Chancellor, along with some of 91探花-Shreveport's faculty and staff, marched to the polls to cast their early vote on Monday, Nov. 4, 2019.
HOMECOMING 2019 (WHY SO SERIOUS)?
November 07, 2019
Homecoming is a time to reminisce, reflect, and rejoice!聽 School spirit was at an all-time high as students prepared for all the homecoming festivities November 4-8, 2019.
October 15, 2019
Important Dates to Remember for November 16 Election
SUSLA Named Among the Best Colleges & Universities in Louisiana!
October 14, 2019
EDsmart, an independent monitoring agency on colleges and universities, has ranked 91探花 at Shreveport, LA (SUSLA) among the best colleges and universities in Louisiana for 2019!
Dual Enrollment Prepares Students For College With New Training Project
October 13, 2019
Dual Enrollment is a unique opportunity for high school students to take college classes while earning their high school diplomas.
SUSLA Alumni Scholarship Banquet
August 29, 2019
"Honoring our legacy by securing access to education for future generations." Thursday, October 17, 2019 at 7:00 p.m. TICKETS NOW AVAILABLE!
SUSLA Radiologic Technology Students win 2nd Place in the Louisiana Society of Radiologic Technology (LSRT) Quiz Bowl
August 14, 2019
The SUSLA Radiologic Technology Program are the 2nd聽place winners of the 62nd聽Annual Student Prep Quiz Bowl Competition.
Dr. Rodney Ellis appointed to serve as a member of the White House Board of Advisors on HBCU鈥檚
August 14, 2019
Dr. Ellis was recently appointed to serve as a member of the White House Board of Advisors on Historically Black Colleges and Universities
August 13, 2019
91探花 at Shreveport Family Campaign. "A Way Forward....On One Accord"
Milam Street Kitchen Incubator & Community Kitchen to Celebrate Grand Opening
August 07, 2019
The grand opening for MSKICK will be Tuesday, August 27th, at 10 am. The new kitchen incubator will provide education, training, and community engagement opportunities for those interested in the culinary field.

This website uses cookies to ensure site visitors get the best experience on our website. By continuing to use this site, you accept our use of cookies and Privacy Statement. To find out more, please visit .

I agree